SYNTHETIC TARTARIC ACID AND THE ECONOMICS OF FOOD ACIDULANTS.BEWSEY JA.1977; CHEM. AND INDUSTRY; G.B.; DA. 1977; NO 3; PP. 119-120Article

Acidulant and oven type affect total anthocyanin content of blue corn cookiesJIAN LI; WALKER, Chuck E; FAUBION, Jon M et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 1, pp 38-43, issn 0022-5142, 6 p.Article

Effects of acidulated phosphate fluoride gel application on surface roughness, gloss and colour of different type resin compositesHOSOYA, Yumiko; SHIRAISHI, Takanobu; PUPPIN-RONTANI, Regina M et al.Journal of dentistry. 2011, Vol 39, Num 10, pp 700-706, issn 0300-5712, 7 p.Article

The Effectiveness of Antibrowning Dip Treatments to Reduce After-Cooking Darkening in PotatoesCALDER, Beth L; COWLES, Emily A; DAVIS-DENTICI, Katherine et al.Journal of food science. 2012, Vol 77, Num 10-12, issn 0022-1147, S342-S347Article

The Effectiveness of Ozone and Acidulant Treatments in Extending the Refrigerated Shelf Life of Fresh-Cut PotatoesCALDER, Beth L; SKONBERG, Denise I; DAVIS-DENTICI, Katherine et al.Journal of food science. 2011, Vol 76, Num 8, issn 0022-1147, S492-S498Article

Influence of food acidulants on bioaccessibility of zinc and iron from selected food grainsHEMALATHA, Sreeramaiah; PLATEL, Kalpana; SRINIVASAN, Krishnapura et al.Molecular nutrition & food research (Print). 2005, Vol 49, Num 10, pp 950-956, issn 1613-4125, 7 p.Article

Distribution and availability of heavy metals in raw and acidulated phosphate rock-amended soilsCAJUSTE, L. J; CAJUSTE, L; GARCIA-O, C et al.Communications in soil science and plant analysis. 2006, Vol 37, Num 15-20, pp 2541-2552, issn 0010-3624, 12 p.Conference Paper

Partially acidulated phosphate rocks-reactions with waterSWEENEY, G. M; CHARLESTON, A. G.1985, Vol 8, Num 1, pp 75-83Article

Influence of antioxidant spices on the retention of β-carotene in vegetables during domestic cooking processesGAYATHRI, G. N; PLATEL, Kalpana; PRAKASH, Jamuna et al.Food chemistry. 2004, Vol 84, Num 1, pp 35-43, issn 0308-8146, 9 p.Article

Exposure of Salmonella Typhimurium to guava extracts increases their sensitivity to acidic environmentsLIM, Sang-Wook; KIM, Seung-Wan; LEE, Seung-Cheol et al.Food control. 2013, Vol 33, Num 2, pp 393-398, issn 0956-7135, 6 p.Article

Simultaneous analysis of acidulants and preservatives in food samples by using capillary zone electrophoresis with indirect UV detectionYOSHIKAWA, Kenji; SAITO, Shintaro; SAKURAGAWA, Akio et al.Food chemistry. 2011, Vol 127, Num 3, pp 1385-1390, issn 0308-8146, 6 p.Article

β-Lactoglobulin gelation and modification: Effect of selected acidulants and heating conditionsRESCH, Jeffrey J; DAUBERT, Christopher R; FOEGEDING, E. Allen et al.Journal of food science. 2005, Vol 70, Num 1, pp C79-C86, issn 0022-1147Article

Economic feasibility study of citrate recovery by electrodialysisMORESI, M; SAPPINO, F.Journal of food engineering. 1998, Vol 35, Num 1, pp 75-90, issn 0260-8774Article

Finn Brudevold: Discovery of Acidulated Phosphate Fluoride in Caries PreventionNEWBRUN, E.Journal of dental research. 2011, Vol 90, Num 8, pp 977-980, issn 0022-0345, 4 p.Article

Preparation of high-flux thin film nanocomposite reverse osmosis membranes by incorporating functionalized multi-walled carbon nanotubesLIN ZHANG; SHI, Guo-Zhong; SHI QIU et al.Desalination and water treatment (Print). 2011, Vol 34, Num 1-3, pp 19-24, issn 1944-3994, 6 p.Conference Paper